Archive for May, 2008

  • by Tonia

    The song of spring is best sung with your mouth full.
    Only hearty vegetables grow during this tempestuous time of year. The past month at my local farmer’s market began the ballad of the hardy, cold-loving plants. End of winter foods taste wilder, but their sharp green flavors turn sweet under oil and salt and heat.
    Chives, [...]

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toniamug.jpgbiscuitpower is mixed, cut and baked by Tonia Moxley, an award-winning food writer and professional journalist born and fed in the Blue Ridge Mountains of Virginia. During the day, I cover local government for The Roanoke Times. When town council meetings get very boring, I cruise recipe sites on my laptop. Send me e-mail.

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