Comments for biscuitpower.com http://biscuitpower.com Food news and views seasoned with fatback Mon, 08 Sep 2008 17:14:58 +0000 http://wordpress.org/?v=2.5.1 Comment on Recipe: Best buttermilk biscuits by todd http://biscuitpower.com/home-cooking/recipe-best-buttermilk-biscuits/#comment-150 todd Mon, 07 Jul 2008 09:01:55 +0000 http://biscuitpower.com/home-cooking/recipe-best-buttermilk-biscuits/#comment-150 I was under the impression that the defining difference between a southern buscuit and a scone is that the biscuit has buttermilk and the scone has cream. Also, the scone has a bit of suger, but I don't think my granny ever put sugar in her biscuits. I was under the impression that the defining difference between a southern buscuit and a scone is that the biscuit has buttermilk and the scone has cream. Also, the scone has a bit of suger, but I don’t think my granny ever put sugar in her biscuits.

]]> Comment on African-Amercian cooking revisited by dohfiddle http://biscuitpower.com/news-and-events/african-amercian-cooking-revisited/#comment-144 dohfiddle Sun, 29 Jun 2008 18:44:23 +0000 http://biscuitpower.com/news-and-events/african-amercian-cooking-revisited/#comment-144 great article and definitely provides "food for thought" great article and definitely provides “food for thought”

]]> Comment on I’m crying over tearless onions by tonia http://biscuitpower.com/home-cooking/im-crying-over-tearless-onions/#comment-141 tonia Tue, 17 Jun 2008 22:38:14 +0000 http://biscuitpower.com/news-and-events/im-crying-over-tearless-onions/#comment-141 Thanks, Jx. Come back for a glass of tea and good read any time. Tonia Thanks, Jx. Come back for a glass of tea and good read any time.

Tonia

]]> Comment on The catfish that almost killed me by Tonia http://biscuitpower.com/home-cooking/the-catfish-that-almost-killed-me/#comment-140 Tonia Tue, 17 Jun 2008 21:29:04 +0000 http://biscuitpower.com/?p=120#comment-140 Wow, I'll bet that was some surprising cornbread! I imagine there is a whole book out there about misprinted recipes and the trouble they've caused. Maureen really liked the line about me telling her the food was only on fire for a minute. It's true, I've said that to her twice, once when a pan full of blue corn chips burst into flames under the broiler. Wow, I’ll bet that was some surprising cornbread!

I imagine there is a whole book out there about misprinted recipes and the trouble they’ve caused.

Maureen really liked the line about me telling her the food was only on fire for a minute.

It’s true, I’ve said that to her twice, once when a pan full of blue corn chips burst into flames under the broiler.

]]> Comment on The catfish that almost killed me by Amy http://biscuitpower.com/home-cooking/the-catfish-that-almost-killed-me/#comment-139 Amy Tue, 17 Jun 2008 17:59:44 +0000 http://biscuitpower.com/?p=120#comment-139 You had me chuckling in sympathy, Tonia, although none of my kitchen mishaps have resulted in bodily harm thankfully. My worst disaster involved misreading a smudged recipe for cornbread, and putting in 4 cups of oil instead of 1/4 cup. Oops. You had me chuckling in sympathy, Tonia, although none of my kitchen mishaps have resulted in bodily harm thankfully. My worst disaster involved misreading a smudged recipe for cornbread, and putting in 4 cups of oil instead of 1/4 cup. Oops.

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