Word of this study came to me from Blacksburg’s Peacock-Harper Culinary History group:
“A General Mills Betty Crocker Kitchens study, “How America Cooks II: A Generational Look at Cooking/Baking Differences, 20s vs. 40s” broke down how women in their 20s and 40s view cooking. The nationwide online survey included 1,500 women in those age groups, and an informal look at local cooks showed that they’re also increasingly interested in spending time in the kitchen.”
Read the story from the Toledo Blade.
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