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	<title>Comments on: Recipe: Tonia’s Modern Appalachian Cornpone</title>
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	<description>Food news and views seasoned with fatback</description>
	<pubDate>Tue, 06 Jan 2009 22:11:32 +0000</pubDate>
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		<title>By: Trimming the food bill &#124; biscuitpower.com</title>
		<link>http://biscuitpower.com/recipes/tonia%e2%80%99s-modern-appalachian-cornpone/#comment-208</link>
		<dc:creator>Trimming the food bill &#124; biscuitpower.com</dc:creator>
		<pubDate>Mon, 05 Jan 2009 16:31:40 +0000</pubDate>
		<guid isPermaLink="false">http://biscuitpower.com/2008/02/12/tonia%e2%80%99s-modern-appalachian-cornpone/#comment-208</guid>
		<description>[...] Cornbread is your friend. Make a big pone, slice it into wedges and store in the freezer. Thirty seconds in the microwave and you&#8217;ve got a whole-grain, traditional Appalachian treat. [...]</description>
		<content:encoded><![CDATA[<p>[...] Cornbread is your friend. Make a big pone, slice it into wedges and store in the freezer. Thirty seconds in the microwave and you&#8217;ve got a whole-grain, traditional Appalachian treat. [...]</p>
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