• Cornpone Walking

    by Tonia

    “If God had meant for cornbread to have sugar in it, he would have called it cake.” — Ronnie Lundy from Shuck Beans, Stack Cakes, and Honest Fried Chicken: The Heart and Soul of Southern Country Kitchens
    You can put in baking powder. You can put in cracklings. You can even add jalapenos and bake it [...]

    Filed in: Foodways on February 12th, 2008

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toniamug.jpgbiscuitpower is mixed, cut and baked by Tonia Moxley, an award-winning food writer and professional journalist born and fed in the Blue Ridge Mountains of Virginia. During the day, I cover local government for The Roanoke Times. When town council meetings get very boring, I cruise recipe sites on my laptop. Send me e-mail.

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