• biscuitpower.com author wins award

    by biscuitcutter

    I’m a little sheepish about tooting my own horn here, but I’m so excited I can’t keep it in.
    Noted California food and wine writer Antonia Allegra informed me by e-mail last week that my Wilt sallet: rediscovering a once proud mountain tradition column won an honorable mention in the Edible Communities writing and scholarship contest [...]

    Filed in: News and events on February 19th, 2008

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toniamug.jpgbiscuitpower is mixed, cut and baked by Tonia Moxley, an award-winning food writer and professional journalist born and fed in the Blue Ridge Mountains of Virginia. During the day, I cover local government for The Roanoke Times. When town council meetings get very boring, I cruise recipe sites on my laptop. Send me e-mail.

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