• Book review: “Heat” and Hillbilly Polenta

    by biscuitcutter

    I didn’t want to be a chef; just a cook. And my experiences in Italy had taught me why. For millennia, people have known how to make their food. They have understood animals and what to do with them, have cooked with the seasons and had a farmer’s knowledge of the way the planet works. [...]

    Filed in: Foodways, Home cooking, Reviews on February 25th, 2008

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toniamug.jpgbiscuitpower is mixed, cut and baked by Tonia Moxley, an award-winning food writer and professional journalist born and fed in the Blue Ridge Mountains of Virginia. During the day, I cover local government for The Roanoke Times. When town council meetings get very boring, I cruise recipe sites on my laptop. Send me e-mail.

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