• Recipe: Tonia’s Best Blueberry Sauce

    by Tonia

    This goes great with buckwheat cakes, or any other kind of pancakes.
    Yield: About 1.5 cups
    Ingredients: 2 cups frozen or fresh blueberries
    1/2 cup sugar
    1 tsp. salt
    Instructions: Add all ingredients to a small saucepan and cook over medium-high heat, stirring constantly for 10 to 15 minutes, or until the sauce is reduced by a third and is [...]

    Filed in: Home cooking, Recipes on May 12th, 2008

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toniamug.jpgbiscuitpower is mixed, cut and baked by Tonia Moxley, an award-winning food writer and professional journalist born and fed in the Blue Ridge Mountains of Virginia. During the day, I cover local government for The Roanoke Times. When town council meetings get very boring, I cruise recipe sites on my laptop. Send me e-mail.

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