• by Tonia

    Most of us know celery as a clutch of stringy ribs in the supermarket produce case. But the celery plant also produces a tasty, long-keeping root vegetable known as celeriac. Read more of this essay…
    2 medium-sized celeriac bulbs, peeled, grated and tossed with lemon juice
    2 to 3 medium radishes, julienned
    1 heaping TBS capers, drained
    1 heaping [...]

  • by Tonia

    Most of us know celery as a clutch of stringy ribs in the supermarket produce case. But the celery plant also produces a tasty, long-keeping root vegetable known as celeriac.
    It can be difficult to find celeriac in the supermarket in some areas of the country, but it is often available at farmer’s markets and natural [...]

Who's idea is this?

toniamug.jpgbiscuitpower is mixed, cut and baked by Tonia Moxley, an award-winning food writer and professional journalist born and fed in the Blue Ridge Mountains of Virginia. During the day, I cover local government for The Roanoke Times. When town council meetings get very boring, I cruise recipe sites on my laptop. Send me e-mail.

biscuitpower.com is powered by WordPress

Wearing the Wine Light Skin for Shifter by Buzzdroid