• Sweet potatoes and black walnuts

    by Tonia

    It wasn’t like I didn’t have enough to do yesterday, leaving most everything to the last four  hours before my Thanksgiving guests arrived. I started early, about 8 a.m., and cooked right up to dinner time at 2 p.m.
    But somewhere in the middle, between scrubbing the Yukon golds and chopping herbs for the stuffing, I decided [...]

    Filed in: Foodways, Home cooking, Restaurants on November 23rd, 2007

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toniamug.jpgbiscuitpower is mixed, cut and baked by Tonia Moxley, an award-winning food writer and professional journalist born and fed in the Blue Ridge Mountains of Virginia. During the day, I cover local government for The Roanoke Times. When town council meetings get very boring, I cruise recipe sites on my laptop. Send me e-mail.

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