• Recipe: Soup beans

    by biscuitcutter

    Most of my good food memories come from my grandparents. And the creamy, starchy taste of pinto beans always figures prominently in those home movies of my mind. Read more of this essay…
    This recipe will serve a room full of company, or a small family with enough to freeze for later.
    2 lbs dried pinto beans
    ½-lb. [...]

    Filed in: Recipes on February 12th, 2008

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toniamug.jpgbiscuitpower is mixed, cut and baked by Tonia Moxley, an award-winning food writer and professional journalist born and fed in the Blue Ridge Mountains of Virginia. During the day, I cover local government for The Roanoke Times. When town council meetings get very boring, I cruise recipe sites on my laptop. Send me e-mail.

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