• by Tonia

    The news of the late-night robbery hurts, and I don’t even depend on those tomato and bean plants to pay my bills.
    “Went down this morning to find a dastardly deer had entered the greenhouse through the side flap and had a delightful feast of my bean and tomato leaves,” Gwynn’s e-mail says.
    “Oh. My. God,” I [...]

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toniamug.jpgbiscuitpower is mixed, cut and baked by Tonia Moxley, an award-winning food writer and professional journalist born and fed in the Blue Ridge Mountains of Virginia. During the day, I cover local government for The Roanoke Times. When town council meetings get very boring, I cruise recipe sites on my laptop. Send me e-mail.

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