After months of researching home sausage grinders and good sausage recipes — not to mention watching the “To Stuff a Sausage” episode of Julia Child’s The French Chef — I had the luck to be invited to a home sausage making party hosted by Brett and Johanna Nichols of Five Penny Farm, an organic vegetable [...]

Most of us know celery as a clutch of stringy ribs in the supermarket produce case. But the celery plant also produces a tasty, long-keeping root vegetable known as celeriac.
It can be difficult to find celeriac in the supermarket in some areas of the country, but it is often available at farmer’s markets and natural [...]