• Review: John Cleese’s Wine for the Confused

    by Tonia

    I can’t wait to throw my next dinner party just so I can show off everything I’ve learned about wine since watching “John Cleese’s Wine for the Confused.”
    Based on the premise that good wine is what tastes good to you and fits your budget, Cleese’s show makes a supremely useful introduction to the overly complicated [...]

    Filed in: Reviews, Wine on March 24th, 2008

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toniamug.jpgbiscuitpower is mixed, cut and baked by Tonia Moxley, an award-winning food writer and professional journalist born and fed in the Blue Ridge Mountains of Virginia. During the day, I cover local government for The Roanoke Times. When town council meetings get very boring, I cruise recipe sites on my laptop. Send me e-mail.

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