• The great pancake debate: syrup or country gravy

    by Tonia

    Syrup or gravy?
    That question confounded retired Roanoke Times photographer Gene Dalton recently when he stopped at the Cavalier Inn in Hillsville and ordered buckwheat pancakes (See biscuitpower’s buckwheat cakes recipe) for breakfast.
    As he has all his life, the Southwest Virginia native ordered syrup for his pancakes. But as he paid the clerk on his way [...]

    Filed in: Farming, Foodways, Home cooking on May 12th, 2008

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toniamug.jpgbiscuitpower is mixed, cut and baked by Tonia Moxley, an award-winning food writer and professional journalist born and fed in the Blue Ridge Mountains of Virginia. During the day, I cover local government for The Roanoke Times. When town council meetings get very boring, I cruise recipe sites on my laptop. Send me e-mail.

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