• Videos: Eating la vida local

    by Tonia

    This past weekend, Roanoke, Virginia celebrated its diversity of food and culture at the annual Local Colors festival. It was my first time at the party, but I tasted some incredible dishes and met some wonderful cooks.

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    Filed in: Foodways, News and events, Videos on May 23rd, 2008

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toniamug.jpgbiscuitpower is mixed, cut and baked by Tonia Moxley, an award-winning food writer and professional journalist born and fed in the Blue Ridge Mountains of Virginia. During the day, I cover local government for The Roanoke Times. When town council meetings get very boring, I cruise recipe sites on my laptop. Send me e-mail.

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