• by Tonia

    For those who choose their meat sources carefully, the federal government is enacting a new “grass-fed” certification program for meat growers. But some think it doesn’t go far enough.
    “Until now, said Martin E. O’Connor, the department official who oversees regulation of livestock feed, use of the grass-fed label was unregulated. Early proposals during five years [...]

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toniamug.jpgbiscuitpower is mixed, cut and baked by Tonia Moxley, an award-winning food writer and professional journalist born and fed in the Blue Ridge Mountains of Virginia. During the day, I cover local government for The Roanoke Times. When town council meetings get very boring, I cruise recipe sites on my laptop. Send me e-mail.

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