• by Tonia

    The packing and washing house at Five Penny Farm in Floyd this week became the scene of the annual local foods “Meet-and-Eat,” a networking day for local growers, grocers and chefs.
    As a farmers market groupie and known food lover, I was lucky enough to be invited for the second time. Sponsored by the Blue Ridge [...]

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toniamug.jpgbiscuitpower is mixed, cut and baked by Tonia Moxley, an award-winning food writer and professional journalist born and fed in the Blue Ridge Mountains of Virginia. During the day, I cover local government for The Roanoke Times. When town council meetings get very boring, I cruise recipe sites on my laptop. Send me e-mail.

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