• Recipe: Tonia’s Best Fried Green Tomatoes

    by Tonia

    Contrary to most recipes, fried green tomatoes don’t require a lot of work. You don’t have to fiddle with an egg batter or deep frying. You can do a healthier, speedier version in the oven.
    Ingredients: 3 to 6 unripe tomatoes, depending on the size of the fruits and your appetite
    Peanut or corn oil
    Cooking spray
    Salt and [...]

    Filed in: Foodways, Home cooking, Recipes on September 1st, 2008

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toniamug.jpgbiscuitpower is mixed, cut and baked by Tonia Moxley, an award-winning food writer and professional journalist born and fed in the Blue Ridge Mountains of Virginia. During the day, I cover local government for The Roanoke Times. When town council meetings get very boring, I cruise recipe sites on my laptop. Send me e-mail.

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