• by biscuitcutter

    Most of my good food memories come from my grandparents. And the creamy, starchy taste of pinto beans always figures prominently in those home movies of my mind. Read more of this essay…
    This recipe will serve a room full of company, or a small family with enough to freeze for later.
    2 lbs dried pinto beans
    ½-lb. [...]

  • by Tonia

    My earliest food memory belongs not to me, but to my mother.
    Half complaint, half Sunday afternoon tale, she would recount for those gathered in the living room the time my grandpa fed me so many pinto beans, I was up all night with stomach cramps. She would shake her head and give a rueful laugh. [...]

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toniamug.jpgbiscuitpower is mixed, cut and baked by Tonia Moxley, an award-winning food writer and professional journalist born and fed in the Blue Ridge Mountains of Virginia. During the day, I cover local government for The Roanoke Times. When town council meetings get very boring, I cruise recipe sites on my laptop. Send me e-mail.

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