• The catfish that almost killed me

    by Tonia

    In writing this blog it’s tempting to only recount the successes, to post only photos of the beautiful finished dishes and regale you, gentle reader, with semi-authoritative recipes.
    In short, it’s easy to make cooking look easy.
    But cooking is not easy. Nor is it safe.
    There are the everyday, ordinary debacles. Biscuits that look beautiful, but [...]

    Filed in: Dining and drinking, Home cooking, Restaurants on June 16th, 2008

Who's idea is this?

toniamug.jpgbiscuitpower is mixed, cut and baked by Tonia Moxley, an award-winning food writer and professional journalist born and fed in the Blue Ridge Mountains of Virginia. During the day, I cover local government for The Roanoke Times. When town council meetings get very boring, I cruise recipe sites on my laptop. Send me e-mail.

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