• Recipe: Tonia’s cream biscuits

    by biscuitcutter

    Decadent and quick cream biscuits are often attributed to James Beard, who credited his family’s Chinese cook with the recipe found in his classic baking book, Beard On Bread.
    I’m skeptical, however, that the recipe for these working girl (or guy) friendly biscuits originated with Beard’s cook. I’ve found similar recipes in numerous cookbooks, and [...]

    Filed in: Biscuits, Home cooking, Recipes on March 1st, 2008

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toniamug.jpgbiscuitpower is mixed, cut and baked by Tonia Moxley, an award-winning food writer and professional journalist born and fed in the Blue Ridge Mountains of Virginia. During the day, I cover local government for The Roanoke Times. When town council meetings get very boring, I cruise recipe sites on my laptop. Send me e-mail.

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