• by Tonia

    At just over 10,000 square feet, Bull & Bones Brewhaus & Grill in the First & Main shopping center (South Main Street in Blacksburg, Va.) has a meeting room, formal dining room and sports bar with championship pool tables and 20 high-definition televisions.
    Because owners Jon Coburn and Mark Shrader mean to provide something for every [...]

  • by Tonia

    Hours: Monday-Saturday, 11:30 a.m.-3:30 p.m. and 4:30-8:30 p.m.
    Address: 119 N. Main St., Blacksburg, Va.
    Phone: 540-951-1094
    Offerings: Serving carryout only meals from $5-$11, fish, beef, chicken and vegetarian entrees and side dishes served with traditional Injera bread. Soft drinks only. Accepts credit cards, marginally handicapped accessible (ADA-standard bathroom, ramp leading to door). Non-smoking.
    Read more about this restaurant…

  • by Tonia

    Address: 428 N. Main St., Blacksburg, Va.
    Hours: Open for lunch and dinner Monday through Saturday; closed Sunday.
    Phone: 540-443-9135
    Web site: http://tinagourmet.com/ceritanos
    Food: Home cooked rustic Italian food, Italian-born chef, homemade breads, fresh pasta made on premises, hand-tossed brick oven pizzas, wine and beer. Accepts credit cards. Outdoor and indoor dining. Marginally ADA-accessible. Read more about this restaurant…

  • by Tonia

    153 College Ave., Blacksburg, Va.
    Phone: 540-961-2703
    Web: gilliescuisine.com
    Offerings: Famous for vegetarian breakfast and brunch with pan roasted potatoes and homemade biscuits. Also serves lunch and dinner of vegetarian, vegan and seafood entrees, fresh-baked breads. Wine and beer. Not ADA accessible. Non-smoking. Read more…

  • by Tonia

    Address: 104 Jackson St., Blacksburg, Va.
    Hours: Mon.-Thurs., 11:30 a.m.-2:30 p.m. and 5-9:30 p.m.; Fri.-Sat., 11:30 a.m.-10 p.m.; Sunday, 11:30 a.m.-9:30 p.m.
    Phone: 540-951-8424 (THAI)
    Web: www.cafedebkk.com
    Offerings: Traditional and modern Thai food, bubble tea, special desserts, credit cards accepted, delivery and take-out, moderately ADA-accessible. Non-smoking.

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toniamug.jpgbiscuitpower is mixed, cut and baked by Tonia Moxley, an award-winning food writer and professional journalist born and fed in the Blue Ridge Mountains of Virginia. During the day, I cover local government for The Roanoke Times. When town council meetings get very boring, I cruise recipe sites on my laptop. Send me e-mail.

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