• Use those Thanksgiving leftovers!

    by Tonia

    After I pack up what’s left of the hacked-up, once beautiful Thanksgiving turkey, I have little desire to reheat it. The idea of turkey curry, or turkey soup, well, for some reason, it turns my stomach. I guess I don’t really like turkey much, come to think of it.
    But in the interest of being a [...]

    Filed in: Home cooking, Recipes on November 23rd, 2007

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toniamug.jpgbiscuitpower is mixed, cut and baked by Tonia Moxley, an award-winning food writer and professional journalist born and fed in the Blue Ridge Mountains of Virginia. During the day, I cover local government for The Roanoke Times. When town council meetings get very boring, I cruise recipe sites on my laptop. Send me e-mail.

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