• Recipe: Celeriac cole slaw

    by Tonia

    Most of us know celery as a clutch of stringy ribs in the supermarket produce case. But the celery plant also produces a tasty, long-keeping root vegetable known as celeriac. Read more of this essay…
    2 medium-sized celeriac bulbs, peeled, grated and tossed with lemon juice
    2 to 3 medium radishes, julienned
    1 heaping TBS capers, drained
    1 heaping [...]

    Filed in: Recipes on February 12th, 2008

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toniamug.jpgbiscuitpower is mixed, cut and baked by Tonia Moxley, an award-winning food writer and professional journalist born and fed in the Blue Ridge Mountains of Virginia. During the day, I cover local government for The Roanoke Times. When town council meetings get very boring, I cruise recipe sites on my laptop. Send me e-mail.

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