• The weirdest cake I ever made

    by biscuitcutter

    Green tomato cake must be the weirdest thing I’ve ever cooked — much stranger even than the first squid I ever cleaned in 1992 in a tiny apartment kitchen in Blacksburg, Virginia. At least I had The Frugal Gourmet to coach me through that one.
    So how did I get the idea to bake a green [...]

    Filed in: Home cooking on February 18th, 2008

Who's idea is this?

toniamug.jpgbiscuitpower is mixed, cut and baked by Tonia Moxley, an award-winning food writer and professional journalist born and fed in the Blue Ridge Mountains of Virginia. During the day, I cover local government for The Roanoke Times. When town council meetings get very boring, I cruise recipe sites on my laptop. Send me e-mail.

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