• by biscuitcutter

    Noted Civil War historian James Robertson will discuss the ramifications of military rations and their affects on the soldiers, for whom diarrhea was the most prevalent disease, according to a news release. There will also be a demonstration of a pork-based dish commonly eaten by troops in that war.
    Friday, March 28, 2008 at noon at [...]

  • by Tonia

    When Tom Klatka looks across Buchannan’s bottom at Virginia Tech’s Kentland plantation, he sees more than an orderly agricultural testing center. He sees the beginnings of North American agriculture.
    In his mind, Klatka conjures the dozens of known and unknown Native American villages hugging Montgomery County’s Fertile Crescent, the floodplain of a horseshoe bend in the New River, [...]

  • by Tonia

    This just in from Virginia Tech’s public information department:
    “Virginia Tech’s funding for research and development in the agricultural sciences jumped nearly $8.8 million in 2006, according to the most recent figures from the National Science Foundation. This raises Virginia Tech from the No. 11 to the No. 10 ranking for agricultural research expenditures in the [...]

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toniamug.jpgbiscuitpower is mixed, cut and baked by Tonia Moxley, an award-winning food writer and professional journalist born and fed in the Blue Ridge Mountains of Virginia. During the day, I cover local government for The Roanoke Times. When town council meetings get very boring, I cruise recipe sites on my laptop. Send me e-mail.

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