• I’m crying over tearless onions

    by biscuitcutter

    Call me a prude. A luddite. A curmudgeon. But what is up with geneticists who think they should change everything about food that could be construed as inconvenient?
    Today while driving back from working on an upcoming Roanoke Times story and video on Big Spring Mill in Elliston, Virginia, I heard on NPR that an Australian [...]

    Filed in: Home cooking, News and events on February 25th, 2008

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toniamug.jpgbiscuitpower is mixed, cut and baked by Tonia Moxley, an award-winning food writer and professional journalist born and fed in the Blue Ridge Mountains of Virginia. During the day, I cover local government for The Roanoke Times. When town council meetings get very boring, I cruise recipe sites on my laptop. Send me e-mail.

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