• Everything you need to know to eat squash

    by Tonia

    By Tonia Moxley
    The Roanoke (Va.) Times
    October 25, 2006
    Kabocha, cushaw and carnival — there’s more to winter squash than the run-of-the-mill pumpkin.
    Although Blacksburg Farmers Market organizers are calling Saturday’s winter squash celebration “Pumpkinfest,” all kinds of exotic fruits will be on sale there from 8 a.m. to 2 p.m.
    Buy lots because one of the virtues that [...]

    Filed in: Foodways, Home cooking on June 17th, 2008

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toniamug.jpgbiscuitpower is mixed, cut and baked by Tonia Moxley, an award-winning food writer and professional journalist born and fed in the Blue Ridge Mountains of Virginia. During the day, I cover local government for The Roanoke Times. When town council meetings get very boring, I cruise recipe sites on my laptop. Send me e-mail.

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